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Loveless Cafe
The Loveless Cafe is in southwest Nashville, Tennessee on Highway 100, just east of the northern terminus of the Natchez Trace Parkway. It is known for its Southern cooking, especially for its biscuits, fruit preserves, country ham, and red-eye gravy. The establishment has received acclaim from ''USA Today'', ''Southern Living'', Frommer's, and a number of other prominent national publications.〔(Frommers: Nashville )〕
==History==
In 1951, Lon and Anne Loveless purchased the “Harpeth Valley Tea Room” on Highway 100 and renamed it the Loveless Motel and Cafe.〔(【引用サイトリンク】url=http://lovelesscafe.com/lovelesshistory.html )〕 They originally served only chicken at picnic tables on their front porch, but eventually converted rooms in the house to accommodate a bigger menu and a need for more dining space.〔 They owned the motel and cafe for eight years before selling it to Cordell and Stella Maynard in 1959.〔 In 1973, the Maynards sold the business to Charles and Donna McCabe.〔 Their 12-year-old son George became a full business partner at Loveless in 1982.〔 He expanded the services of the Loveless by creating Loveless Motel and Cafe's "(Hams & Jams )" mail-order business and catalog.〔
Motel operations ceased in 1985 and the 14 units were converted into rooms for mail orders, storage and a special dining room.〔 In 2003, the Loveless Cafe was sold to a few committed Nashville natives. They closed the cafe in February 2004 for restorations.〔 The five-month project included a new kitchen, new restrooms and additional seating.〔 The two buildings containing the old motel rooms were converted to Hams & Jams Country Market and the Loveless Motel Shops.〔 The renovation was awarded the Critic’s Choice for Best Resurrection of an Institution by the Nashville Scene later that year.〔(【引用サイトリンク】url=http://lovelesscafe.com/famousquotes.html )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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